Maison Wenger, a hotel in the heart of the Swiss Jura

At Maison Wenger, the art of hospitality extends beyond the table into the intimacy of the rooms. Here, each space has been designed as an elegant and poetic retreat, where the same attention to detail is found as in the chef’s plate.

Soft tones – sand, beige, light wood – create a soothing atmosphere, enriched with comfortable and enveloping armchairs, soft lighting, and light drapes cut on the bias, a subtle reminder of the Jura peaks. Above the beds, small tableaux of nature – dried cornflowers, flowers, straw or quilted leather – create intimate horizons, inviting dreams and contemplation. Each room thus becomes a unique universe, where nature is present even in the details.

All offer generous volumes, from 35 to 72 m², and high-comfort bedding (180 x 200). The bright bathrooms combine shower and bathtub in a spirit of relaxation and clarity. Some rooms have a balcony or private terrace, and one has access adapted for people with reduced mobility.

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Maison Wenger · Hôtel Le Noirmont, Jura Suisse

Le terroir jurassien à l'honneur

Our identity is rooted in a deep love for the region and respect for local products. Every ingredient, every dish is a true celebration of the Jura terroir, elevated by the meticulous work of our team.

By prioritizing short supply chains, we strengthen sustainable partnerships with passionate producers and artisans, offering you a culinary experience that is both authentic and
soulful.

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Double bed2 people35m²CHF 330.00

Double Room 101

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Double bedUp to 3 people42m²CHF 400.00

Junior Suite 102

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Double bed2 people42m²CHF 360.00

Deluxe Double Room 103

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Double bed2 people35m²CHF 330.00

Double Room 104

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Double bedUp to 3 people52CHF 400.00

Junior Suite 201

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Double bedUp to 3 people72m²CHF 420.00

Junior Suite 202

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A gourmet awakening at Maison Wenger

Mornings at Maison Wenger open in an atmosphere of tranquility and light. A dedicated room, designed in the same spirit as the restaurant, welcomes guests into an elegant and soothing décor, where light wood, soft lines, and luminous drapes create a refined and serene ambiance. Here, time seems to slow down, giving way to the pleasure of a gourmet awakening.

Breakfast is enjoyed à la carte, served with the same high standards as the house’s gastronomic meals. Bread and pastries, kneaded and baked on-site, diffuse a comforting aroma that fills the room. They are accompanied by homemade jams, prepared with the same care as the chef’s dishes, showcasing the generosity of the fruits.

At the table, Jura’s terroir is proudly displayed: veal sausage and cold cuts from the Bilat butcher in Les Bois, matured cheeses from the region, and creamy butter from the Reussilles dairy. Drinks are equally local and authentic: apple juice from the Villars-sur-Fontenais orchard, and apricot, strawberry, or raspberry juices, rich in sunshine.

Finally, eggs from the nearby Oppliger farm are prepared on demand, according to each guest’s wishes, ensuring incomparable freshness and authenticity.

Breakfast at Maison Wenger is therefore much more than a morning meal: it is a celebration of the terroir, a gourmet interlude that honors taste, simplicity, and quality, to start the day with gentleness and energy.

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